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Happy 41st Anniversary to the <\/span>Weathervane Tavern!<\/span><\/h2>\n

Last year at this time, we were in the midst of a world wide shutdown and a pandemic we never imagined. We were so disappointed that we couldn’t share our milestone 40th anniversary on Patriot’s Day like we always did. The pandemic took many lives, livelihoods, jobs, and the costs were much higher than money lost. Through disbelief, disappointment, false hopes; we have all worked really, really hard together to keep ourselves and our patrons safe. People needed to get out, to be with others in a safe environment.\u00a0 Here at the Weathervane, we all worked harder than ever to recreate our programs, our menus, our table layouts. And lots of plexiglass and sanitizer!<\/span><\/h5>\n

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Now, a year later we’re still going strong, thanks to YOU. Our patrons who believed in our ability to do the right things to keep them safe, and trusted us enough to keep returning for takeout and then in-house dining. The Weathervane Tavern made it another year, and this 41st anniversary is even more special because of it. From our hearts to yours, THANK YOU!!
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Please take the time to read below, especially if you’re worried about inside dining this winter. We understand, and are very proud to highlight our continued steps towards safety for you, our patrons!<\/span><\/p>\n

The Weathervane Tavern is concerned about the health and safety of our patrons, particularly now that the cold weather is forcing us inside.\u00a0 We have invested in an Air Purifier Solution with NASA Technology from AQUALITE US to keep everyone in our restaurant safe! ActivePure\u00ae Technology provides the best air purification on the market!<\/i><\/b><\/p>\n

The Weathervane Tavern now has The Beyond Guardian System- ActivePure\u00ae Technology eliminates COVID-19 and other viruses, allergens, bacteria, and volatile organic compounds at microscopic levels via Photocatalytic-UV Sterilization. This air purifier began purifying and sanitizing the air in our restaurant immediately to remove up to 99.98% of airborne viruses as small as 0.1 micron making our environment safe and healthy for children, adults, and all food prep\/eating areas.<\/b><\/p>\n

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Congratulations to the winners of the Meal Deal contest!<\/span><\/h3>\n

The official count of in-house meals served is 50. Winners can pick up their gift certificates in person.<\/p>\n

First Place winners of the $75 gift certificate – correctly guessed 50<\/span><\/h5>\n

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• Gregory Hill<\/li>\n
• Deb Maijenski<\/li>\n
• Dorothy Silverwatch<\/li>\n
• Robert Mancusa<\/li>\n
• Steven Menard<\/li>\n<\/ul>\n

  Second Place winners of the $50 gift certificate – within 1<\/span><\/h5>\n

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  • Anne Farley<\/li>\n
  • Steve Barry<\/li>\n<\/ul>\n

    Third Place winners of the $25 gift certificate – within 2<\/span><\/h5>\n

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    • Krystin Sartoneli<\/li>\n
    • Ashley Sullivan<\/li>\n<\/ul>\n

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      Covid-19 Update:<\/h2>\n

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      To our Weathervane Customers:<\/u><\/p>\n

      Since we opened 40 years ago, we have always had in place<\/u><\/strong> the following practices in this restaurant:<\/p>\n

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      • Professional cleaning of the restaurant EVERY DAY, even after a thorough cleaning by our staff<\/li>\n
      • All tables, condiments, menus, chairs, and seating surfaces are wiped thoroughly between patrons with a sanitizer & towel<\/li>\n
      • All bar seating and serving areas including brass railings are wiped thoroughly between patrons with a sanitizer & towel<\/li>\n
      • All liquor bottles are wiped clean daily with a sanitizer & towel<\/li>\n
      • The kitchen is constantly cleaned on all hard surfaces with a sanitizer & towel \u2013 at the end of the night the kitchen is cleaned thoroughly again and let to air dry<\/li>\n
      • All of our staff have been trained throughout the years on the necessities of hand-washing and food safety serving practices.<\/li>\n
      • We have multiple ServSafe trained personnel \u2013 \u201cServSafe is a food and beverage safety training and certificate program administered by the U.S. National Restaurant Association. The program is accredited by ANSI and the Conference for Food Protection. Sanitation certification is required by most restaurants as a basic credential for their management staff.\u201d<\/li>\n<\/ul>\n

        In addition, we have added:<\/p>\n

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        • All door knobs, door handles, and frequently touched areas are wiped down hourly with a sanitizer & towel<\/li>\n
        • Curbside delivery of Take-Out orders if requested<\/li>\n<\/ul>\n

          Thank you for your continued trust in The Weathervane Tavern. Please know that we have and will continue to monitor this situation and take whatever steps we can to mitigate the impacts of COVID-19 on our patrons, while providing you the level of service you deserve and expect. If you have any questions or concerns, please ask to speak with a manager. We thank you for your patience and understanding.<\/p>\n<\/div>\n

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          We’re now open SUNDAYS!!!<\/h3>\n

          Come join us from noon until 9pm! We will have our regular menu plus some wonderful specials, just for you!<\/p>\n<\/div><\/section><\/div>

          A new addition to the Weathervane Tavern!!<\/h3>\n

          Only a few restaurants are lucky to have such a gift from Sam Nigro of Gloucester, MA\u00a0 – “Captain Sam and his hand-painted Glost-Oars”. We are proud to display his beautiful work on the wall. You can check out other oars at his website, https:\/\/www.glostoar.com\/glostoars<\/a><\/p>\n

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          Show off your Weathervane Pride!!<\/h3>\n

          Even as far away as the Dominican Republic, the Larson family is proud to wear our Weathervane t-shirts!! Left to right is Dave Larson, Tamara, Chloe, Lydia, Andrew, and Dave’s brother Eric.<\/p>\n

          If you have pictures of yourself in our t-shirts, email them to us and I’ll put it up here and on our Facebook page!!<\/p>\n

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          The Solar Eclipse viewing from the Weathervane Tavern!!<\/h3>\n

          That was a fun day. Photos by Makayla Townsend.<\/p>\n

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