Weekend Specials<\/h1>Friday and Saturday Night Dinner Specials<\/p>\n<\/div>
<\/div><\/div><\/div>\n<\/div><\/div><\/main><\/div><\/div>\n<\/h2>\nFriday, February 2 and Saturday, February 3<\/span><\/span><\/strong><\/em>
\n<\/span><\/h2>\nDinner specials from 4:00pm – 9:00pm<\/h1>\n
![\"\"](\"https:\/\/weathervanetavern.com\/wp-content\/uploads\/2016\/10\/snowflake.jpg\")
<\/p>\n
APPETIZER: Crispy Fried Green Beans
\nBattered fried green beans with horseradish sauce for dipping
\n$9.95<\/p>\n
CHICKEN WEATHERVANE: Lemon Caper Panko Chicken
\nPanko crusted chicken breasts finished with Steve’s house made lemon caper sauce. Served over angel hair pasta with one other choice of side. A Tavern favorite
\n$16.95<\/p>\n
Prime Rib “While it lasts!”
\nA beautiful slice of USDA choice, certified Angus. Served au jus
\n$28.95<\/p>\n
Lobster and Scallop Casserole
\nNative seafood at its best! Fresh Gloucester sea scallops and fresh shucked native lobster meat together en casserole with buttery Tavern Ritz crumbs
\n$26.95<\/p>\n
Roast Turkey Dinner
\nOur own slow roasted turkey breast served with mashed potatoes, gravy, house cornbread stuffing, cranberry sauce and one additional choice
\n$14.95<\/p>\n
Fish ‘n Chips – Fresh Haddock!
\nFried fresh Gloucester day boat haddock served with french fries, onion rings and coleslaw
\n$17.95<\/p>\n
Clam Stuffed Jumbo Shrimp
\nFour jumbo (13-15ct) Gulf shrimp baked with fresh clam stuffing. Delicious!
\n$19.95<\/p>\n
Tenderloin Steak Tips over Garlic Bread
\nHalf a pound of grilled choice Angus tenderloin beef tips served over garlic bread and drizzled with our house garlic butter. Served with the choice of two sides
\n$22.95<\/p>\n
Key Lime Pie…$8.00<\/p>\n
A sweet, tart custard made with authentic
\nFlorida key lime juice and balanced by a thick
\nbuttery crust. Topped with real whipped cream.<\/p>\n
<\/h1>\n
\nManagement reserves the right to change prices\/entrees based on availability of ingredients.<\/h4>\n<\/div><\/section><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"nf_dc_page":"","footnotes":""},"_links":{"self":[{"href":"https:\/\/weathervanetavern.com\/wp-json\/wp\/v2\/pages\/442"}],"collection":[{"href":"https:\/\/weathervanetavern.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/weathervanetavern.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/weathervanetavern.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/weathervanetavern.com\/wp-json\/wp\/v2\/comments?post=442"}],"version-history":[{"count":5,"href":"https:\/\/weathervanetavern.com\/wp-json\/wp\/v2\/pages\/442\/revisions"}],"predecessor-version":[{"id":2368,"href":"https:\/\/weathervanetavern.com\/wp-json\/wp\/v2\/pages\/442\/revisions\/2368"}],"wp:attachment":[{"href":"https:\/\/weathervanetavern.com\/wp-json\/wp\/v2\/media?parent=442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Friday and Saturday Night Dinner Specials<\/p>\n<\/div>
<\/h2>\nFriday, February 2 and Saturday, February 3<\/span><\/span><\/strong><\/em>
\n<\/span><\/h2>\nDinner specials from 4:00pm – 9:00pm<\/h1>\n
<\/p>\n
APPETIZER: Crispy Fried Green Beans
\nBattered fried green beans with horseradish sauce for dipping
\n$9.95<\/p>\n
CHICKEN WEATHERVANE: Lemon Caper Panko Chicken
\nPanko crusted chicken breasts finished with Steve’s house made lemon caper sauce. Served over angel hair pasta with one other choice of side. A Tavern favorite
\n$16.95<\/p>\n
Prime Rib “While it lasts!”
\nA beautiful slice of USDA choice, certified Angus. Served au jus
\n$28.95<\/p>\n
Lobster and Scallop Casserole
\nNative seafood at its best! Fresh Gloucester sea scallops and fresh shucked native lobster meat together en casserole with buttery Tavern Ritz crumbs
\n$26.95<\/p>\n
Roast Turkey Dinner
\nOur own slow roasted turkey breast served with mashed potatoes, gravy, house cornbread stuffing, cranberry sauce and one additional choice
\n$14.95<\/p>\n
Fish ‘n Chips – Fresh Haddock!
\nFried fresh Gloucester day boat haddock served with french fries, onion rings and coleslaw
\n$17.95<\/p>\n
Clam Stuffed Jumbo Shrimp
\nFour jumbo (13-15ct) Gulf shrimp baked with fresh clam stuffing. Delicious!
\n$19.95<\/p>\n
Tenderloin Steak Tips over Garlic Bread
\nHalf a pound of grilled choice Angus tenderloin beef tips served over garlic bread and drizzled with our house garlic butter. Served with the choice of two sides
\n$22.95<\/p>\n
Key Lime Pie…$8.00<\/p>\n
A sweet, tart custard made with authentic
\nFlorida key lime juice and balanced by a thick
\nbuttery crust. Topped with real whipped cream.<\/p>\n
<\/h1>\n
\nManagement reserves the right to change prices\/entrees based on availability of ingredients.<\/h4>\n<\/div><\/section><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"nf_dc_page":"","footnotes":""},"_links":{"self":[{"href":"https:\/\/weathervanetavern.com\/wp-json\/wp\/v2\/pages\/442"}],"collection":[{"href":"https:\/\/weathervanetavern.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/weathervanetavern.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/weathervanetavern.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/weathervanetavern.com\/wp-json\/wp\/v2\/comments?post=442"}],"version-history":[{"count":5,"href":"https:\/\/weathervanetavern.com\/wp-json\/wp\/v2\/pages\/442\/revisions"}],"predecessor-version":[{"id":2368,"href":"https:\/\/weathervanetavern.com\/wp-json\/wp\/v2\/pages\/442\/revisions\/2368"}],"wp:attachment":[{"href":"https:\/\/weathervanetavern.com\/wp-json\/wp\/v2\/media?parent=442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n<\/span><\/h2>\n
Dinner specials from 4:00pm – 9:00pm<\/h1>\n
<\/p>\n
APPETIZER: Crispy Fried Green Beans
\nBattered fried green beans with horseradish sauce for dipping
\n$9.95<\/p>\n
CHICKEN WEATHERVANE: Lemon Caper Panko Chicken
\nPanko crusted chicken breasts finished with Steve’s house made lemon caper sauce. Served over angel hair pasta with one other choice of side. A Tavern favorite
\n$16.95<\/p>\n
Prime Rib “While it lasts!”
\nA beautiful slice of USDA choice, certified Angus. Served au jus
\n$28.95<\/p>\n
Lobster and Scallop Casserole
\nNative seafood at its best! Fresh Gloucester sea scallops and fresh shucked native lobster meat together en casserole with buttery Tavern Ritz crumbs
\n$26.95<\/p>\n
Roast Turkey Dinner
\nOur own slow roasted turkey breast served with mashed potatoes, gravy, house cornbread stuffing, cranberry sauce and one additional choice
\n$14.95<\/p>\n
Fish ‘n Chips – Fresh Haddock!
\nFried fresh Gloucester day boat haddock served with french fries, onion rings and coleslaw
\n$17.95<\/p>\n
Clam Stuffed Jumbo Shrimp
\nFour jumbo (13-15ct) Gulf shrimp baked with fresh clam stuffing. Delicious!
\n$19.95<\/p>\n
Tenderloin Steak Tips over Garlic Bread
\nHalf a pound of grilled choice Angus tenderloin beef tips served over garlic bread and drizzled with our house garlic butter. Served with the choice of two sides
\n$22.95<\/p>\n
Key Lime Pie…$8.00<\/p>\n
A sweet, tart custard made with authentic
\nFlorida key lime juice and balanced by a thick
\nbuttery crust. Topped with real whipped cream.<\/p>\n