Weekend Dinner Specials

October 16th – October 17th

Dinner specials from 4:00pm to when folks stop coming in

APPETIZER: Stuffed Native Beefsteak Tomato
Sweet and juicy beefsteak tomato from Marini Farms of Ipswich, stuffed with Great Hill bleu cheese & minced onion. Served on a bed of greens and drizzled with balsamic glaze and EVOO.
$9.95

CHICKEN WEATHERVANE: Garlic Bacon Chicken
Tender chicken breasts marinated in our special garlic, bacon, and Italian seasonings marinade, grilled and served over rice
$19.95

Lobster and Scallop Casserole
Native seafood at its best! Fresh Gloucester sea scallops and fresh shucked native lobster meat together en casserole with buttery Tavern Ritz crumbs
$30.95

8 oz. USDA Prime Sirloin
Baseball cut 1/2 lb. graded USDA Prime sirloin grilled to order and served with a side of bernaise sauce
$26.95

Seafood Bake
Fresh haddock, shrimp and lobster along with fresh Marini sweet corn right off the cob. Topped with herb butter and our Tavern crumbs
$22.95

Land and Sea: Steak Tips and Shrimp Scampi
A skewer of our famous steak tips along with five large shrimp (21-25ct.) baked with quartered artichoke hearts in our seasoned garlic butter
$22.95

Yankee Pot Roast
Slow cooked and tender. Served with potatoes, carrots, onions and gravy. Add a garden salad for $4.00 more
$16.95

Fried Shrimp Platter
Ten golden fried large (21-25ct.) gulf shrimp served with french fries, onion rings and cole slaw
$19.95

Chocolate Peanut Butter Pie … $8.00

The popular candy bar in a pie! Dark chocolate and
peanut butter mousse full of Reese’s Peanut Butter Cups

Management reserves the right to change prices/entrees based on availability of ingredients.