Weekend Specials
Friday and Saturday Night Dinner Specials
Friday, February 2 and Saturday, February 3
Dinner specials from 4:00pm – 9:00pm
APPETIZER: Crispy Fried Green Beans
Battered fried green beans with horseradish sauce for dipping
$9.95
CHICKEN WEATHERVANE: Lemon Caper Panko Chicken
Panko crusted chicken breasts finished with Steve’s house made lemon caper sauce. Served over angel hair pasta with one other choice of side. A Tavern favorite
$16.95
Prime Rib “While it lasts!”
A beautiful slice of USDA choice, certified Angus. Served au jus
$28.95
Lobster and Scallop Casserole
Native seafood at its best! Fresh Gloucester sea scallops and fresh shucked native lobster meat together en casserole with buttery Tavern Ritz crumbs
$26.95
Roast Turkey Dinner
Our own slow roasted turkey breast served with mashed potatoes, gravy, house cornbread stuffing, cranberry sauce and one additional choice
$14.95
Fish ‘n Chips – Fresh Haddock!
Fried fresh Gloucester day boat haddock served with french fries, onion rings and coleslaw
$17.95
Clam Stuffed Jumbo Shrimp
Four jumbo (13-15ct) Gulf shrimp baked with fresh clam stuffing. Delicious!
$19.95
Tenderloin Steak Tips over Garlic Bread
Half a pound of grilled choice Angus tenderloin beef tips served over garlic bread and drizzled with our house garlic butter. Served with the choice of two sides
$22.95
Key Lime Pie…$8.00
A sweet, tart custard made with authentic
Florida key lime juice and balanced by a thick
buttery crust. Topped with real whipped cream.