Friday, November 15 and Saturday, November 16

Dinner specials from 4:00pm – 9:00pm

APPETIZER: “Real Deal” Stuffed Clams
2 five ounce homemade stuffed clams by “Real Deal” of Essex, loaded with fresh clams and Kathie’s special stuffing
$12.95

CHICKEN WEATHERVANE: Lemon Pepper Panko Chicken
Two tender boneless chicken breasts pounded thin, brushed with olive oil and fresh squeezed lemon juice and covered in lemon pepper panko crumbs, then baked in the oven. Choice of two sides
$18.95

Prime Rib “While it lasts!”
A beautiful slice of USDA choice, certified Angus. Served au jus
$28.95

Lobster and Scallop Casserole
Native seafood at its best! Fresh Gloucester sea scallops and fresh shucked native lobster meat together en casserole with buttery Tavern Ritz crumbs
$26.95

8oz. Seasoned USDA Prime Sirloin
Baseball cut 1/2 lb. graded USDA Prime sirloin, lightly rubbed with Montreal steak seasoning and grilled to order.
$24.95

Fried Butterflied Jumbo Shrimp Platter
Six fried jumbo Gulf shrimp (13-15 ct.) served with onion rings, french fries and coleslaw
$20.95

Veal and Asparagus
Panko crusted fresh veal top round cutlets, topped with fresh steamed asparagus & bernaise sauce
$22.95

Grilled Fresh Swordfish Steak
Over half pound of fresh east coast swordfish steak, firm & moist, grilled to perfection. Choice of two side dishes
$23.95

Bourbon St. Pecan Pie….$8.00

The southern classic. Made with crunchy
pecans in a gooey sweet custard filling with
an all-butter shortbread crust

Management reserves the right to change prices/entrees based on availability of ingredients.