Weekend Specials
Friday and Saturday Night Dinner Specials
Weekend of March 21st & March 22nd
Dinner specials from 4:00pm – 9:00pm
APPETIZER: “Real Deal” Stuffed Clams
2 five ounce homemade stuffed clams by “Real Deal” of Essex, loaded with fresh clams and Kathie’s special stuffing
$12.95
CHICKEN WEATHERVANE: Dill Chicken Skewers
Melt in your mouth tender dill marinated chicken skewers served over rice pilaf with a choice of two sides
$18.95
Prime Rib “While it lasts!”
A beautiful slice of USDA choice, certified Angus. Served au jus
$28.95
Lobster and Scallop Casserole
Native seafood at its best! Fresh Gloucester sea scallops and fresh shucked native lobster meat together en casserole with buttery Tavern Ritz crumbs
$26.95
BBQ St. Louis Pork Spareribs
Our slow cooked fire braised St. Louis style pork spare ribs (6 meaty ribs) finished with house BBQ sauce, served with cornbread and choice of two sides
$19.95
Butterflied Jumbo Shrimp Stuffed with Sea Scallops
Four butterflied jumbo shrimp (13-15ct.) stuffed with fresh sea scallops, dusted with our buttery crumbs
$20.95
Fish ‘n Chips – Fresh Haddock!
Fried fresh Gloucester day boat haddock served with french fries, onion rings and coleslaw
$18.95
Grilled Fresh Swordfish Steak
Over half pound of fresh east coast swordfish steak, firm & moist, grilled to perfection. Choice of two side dishes
$23.95
Lemonberry Mascarpone Cake…$8.00
Two layers of moist cream cake, cranberries and blueberries
filled with a rich fruit and lemon mascarpone cream. Finished
with Raspberry melba sauce and real whipped cream